614 Winter Restaurant Week

January 26–31, give yourself permission to linger a little longer over something wonderful.

Our Restaurant Week menus are full of the French classics we crave when the temperature drops—comforting, elegant, and worth bundling up for. Whether you're popping in for a quiet dinner or making it an evening to remember, it's the perfect excuse to slow down, warm up, and say oui to something really good.

Available January 26, 2026 - January 31, 2026
Dinner Menu - $60 Per Person

FIRST COURSE (CHOOSE ONE)
French Onion Soup
Gruyère, Toasted Country Bread

Dirty French Caesar Salad
Little Gem Lettuces, Green Olives, Herb Vinaigrette

SECOND COURSE (CHOOSE ONE)
Rainbow Trout Grenobloise
Cauliflower, Capers, Sorrento Lemon, Croutons

Coq Au Vin
Pearl Onions, Lardons, Mushrooms, Noodles

DESSERT (CHOOSE ONE)
Apple Tarte Tatin
Caramel, Vanilla Bean Ice Cream

Mousse Au Chocolat
Mocha, Hazelnut, Whipped Cream

Reserve your table today for an unforgettable evening of French culinary tradition!