A Tres Bon Year, Chouette Turns One | September 4th - 7th

Celebrate one unforgettable year with us.

On September 4th, enjoy a complimentary glass of sparkling wine—our way of saying merci.

From September 4th - 7th, partake in the celebrations and enjoy menu crafted just for the occasion, including:

• Paté de Campagne | celery root • cornichon • country bread
• Chanterelles | asparagus • spinach vol au vent • sauterne sauce.
• Maine Lobster Salad | artichokes • avocado • celery • pickled cauliflower
• Duck à l’orange | english pea cassolette

Specialty cocktails and commemorative merch available while they last.

Here’s to one très bon year.