Butter Poached Maine Lobster, Zucchini, Blisters Tomato, Fennel Pollen, Lemon
$48
Rainbow Trout Grenobloise
Cauliflower, Capers, Sorrento Lemon, Croutons
$38
Potato Crusted King Salmon
English Peas & Carrots, Beurre Blanc
$38
Coq au Vin
Pearl Onions, Lardons, Mushrooms, Noodles
$39
Boudin Blanc
Pomme Mousseline, Roasted Granny Smith, Cider Jus
$29
Cauliflower Steak
Peppers, Honey Squash, Piperade, Mint Pesto
$29
gluten free, vegan
Steak Frites
All Served With House Made Pommes Frites
12oz New York Strip*
$65
8oz Outside Skirt Steak*
$49
7oz Filet*
$68
Choice of One
Maître d’hotel
Au Poivre
Béarnaise
Bordelaise
Foie Gras Butter$10
Les Fromages
Cheese
Any Three Cheeses - 19 | Any Six Cheeses- 25
Délice de Bourgogne
Soft-Ripened Triple Cream, Cow Milk, Central France
Camembert de Normandie
Soft-Ripened, Cow Milk, Northern France
Comté
Semi-Hard, Cow Milk, Eastern France
Roquefort
Semi-Hard, Sheep Milk Bleu, Southern France
Mimolette
Hard, Cow Milk, Northern France
Vermont Creamery, Bijou
Soft-Ripened, Goat Milk, Vermont
Les Desserts
Sweets
Apple Tarte Tatin
Caramel, Vanilla Bean Ice Cream
$16
Mousse au Chocolat
Mocha, Hazelnut, Whipped Cream
$15
Peach Melba
Raspberry Coulis, Whupped Crea, Toasted Almonds
$16
nuts
Vanilla Crème Brulée
$15
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
