Happy Hour
Happy Hour
Tuesday - Friday
4pm - 6pm
Saturday - Sunday
3pm-6pm
Bar Area Only
Petite Assiette
-
North Atlantic Oysters on Half Shell
Champagne Mignonette, Cocktail Sauce
Each minimum of 2 $2.50
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Charcuterie Board
Artisan Cheeses, Pickled Vegetables, Baguette
$10
-
Marinated Mixed Olives
Lemon, Orange & Rosemary
$6
-
Gougères
Gruyère Cheese Puffs
$10
-
Deviled Eggs
Shaved Black Truffles
$7
-
Apero Burger
Gruyère, French Dressing, Black Garlic Aioli
$9
-
Basket of Housemade Pomme Frites
Bearnaise Sauce
$10
-
Silky Smooth Chicken Liver Mousse
Grilled Country Bread
$16
-
Salmon Tartare
Citrus Caper Vinaigrette, Crostini
$10
Vin
-
Vin
6oz / 8oz / BTL
Sparkling
Rosé
Blanc
Rouge$7
$9
$25
Cocktails
-
Laurier Martini
Vodka infused with Bay Leaf, Dry Vermouth, Bitters, Olive
$9
-
Between the Arches
Scotch, Raspberry, Absinthe, Bitters, Limoux
$9
-
Stone Fence
Middle West Whiskey, Peach Brandy, Lemon, Dry Apple Cider
$9
-
Le Fleur (For Friends)
Vin & Petal Gin, Peach, White Wine, Bay Leaf, Hibiscus, Bubbles - Carbonated and Champagne, Bottled in House - 750ml
$9
$36