Tomato, Green Beans, Little Gem Lettuce, Hard Boiled Eggs, Potatoes, Capers, Olives
$24
Sandwichs, Quiches, Crepes
Choice of House Made Pommes Frites or Petite Salad
Crêpe Gratinee
Wild Mushrooms, Spinach, Gruyère Sauce
$18
Jambon Beurre
Baguette, Parisian Ham, Vermont Butter, Cornichon
$18
Crispy Breaded Chicken
Hearty Leaves & Tomato, Baguette, Lemon Aioli
$21
Chouette Burger
Gruyère, French Dressing, Black Garlic Aioli
$23
Quiche Lorraine
Gruyère, Lardons
$17
Chouette On The Fly | $22 in 45 Min
Select one:
House Salad or Butternut Squash Bisque
Jambon Beurre Pommes Frites
Crunchy Baguette, Shaved Parisian Ham, Vermont Butter & Cornichon
$22
Les Plats Principaux
Moules Frites
New England Mussels, Sauvignon Blanc
$34
gluten free
Rainbow Trout Grenobloise
Cauliflower, Capers, Sorrento Lemon, Croutons
$37
Steak Frites
Beurre Maitre d’Hôtel or Peppercorn Sauce
Top with a Fried Egg +2
$47
Les Accompagnements
Gruyère Mac & Cheese
$13
vegetarian
Peas & Carrots
$10
Housemade Pommes Frites
$11
gluten free, vegan
Potato Purée
$9
gluten free, vegetarian
Haricots Verts
$9
gluten free, vegetarian
Les Fromages
Cheese
Any Three Cheeses - 19 | Any Six Cheese - 25
Délice de Bourgogne
Soft-Ripened Triple Cream, Cow Milk, Central France
Camembert de Normandie
Soft-Ripened, Cow Milk, Northern France
Comté
Semi-Hard, Cow Milk, Eastern France
Roquefort
Semi-Hard, Sheep Milk Bleu, Southern France
Mimolette
Hard, Cow Milk, Northern France
Vermont Creamery, Bijou
Soft-Ripened, Goat Milk, Vermont
Les Desserts
Sweets
Apple Tarte Tatin
Caramel, Vanilla Ice Cream
$16
Mousse au Chocolat
Mocha, Hazelnut, Whipped Cream
$15
Peach Melba
Raspberry Coulis, Whupped Crea, Toasted Almonds
$16
nuts
Vanilla Crème Brulée
$15
Afternoon Vins
All wines - 7
Sparkling
White
Rosé
Red
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.*
We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
